Kalani's At Lake Tahoe

1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Brunch: Saturday and Sunday 11am-3pm

Dinner: 5pm-Close

Happy Hour: Served Daily in our Puka Lounge or Sushi Bar, 4:00pm-6:00pm

(530) 544-6100

Sushi Menu

Specialty Rolls
Avocado Roll - Avocado, rice, nori and sesame seeds  
Big Island Roll - Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts  
California Roll - Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability...  
Caterpillar Roll - Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds  
Dragon Roll - Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds  
Haleakala Roll - Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu  
Hawaiian Dragon Roll - Crab, avocado, cucumber, then topped with spicy tuna…  
Hawaiian Roll - Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce  
Heavenly Roll - Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce  
Kalani's Roll - Tempura shrimp, unagi, crab, avocado, masago, unagi sauce  
Kappa Maki - Cucumber & sushi rice  (6 cut) - rice on the inside  
Lahaina Roll - Crab, cucumber, tuna sashimi & avocado outside  
Mauna Kea Roll - Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon  
Molokai Roll - Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top  
Philly Roll - Salmon, cream cheese, avocado, cucumber  
Rainbow Roll - Crab, cucumber & avocado…topped with hamachi, yellowfin tuna, salmon, ebi, and white fish  
Salmon Skin Roll - Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado  
Spicy Hamachi Roll - Yellow tail mixed with togarashi, sriracha and scallions, and cucumber  
Spicy Tuna Roll - Ground tuna, togarashi, scallions, cucumbers, and sriracha  
Tekka Maki - Yellowfin tuna & sushi rice.  (6 cut)  
Vegetable Roll - Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo  

*Substitute for 100% crab
*Substitute Soy Paper for Nori

Kalani's "Hawaiian Style" Poke
Ahi - Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts  
Tako - Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts  
Tofu - Our vegetarian poke alternative with tofu  
Agedashi Tofu - Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings  
Deep Fried Ahi - Ahi tuna marinated in soy, ginger and togarashi,  with scallions and sesame seeds  
Una Don - Grilled freshwater eel on sushi rice with unagi sauce  
Chirashi - Sssorted Chef's selections of sashimi on sushi rice  
Sunomono - Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds  
Kim Chee Cucumber - Cubed cucumber marinated in a Korean chili pepper sauce  
Hamachi Kama - Collar of the yellowtail, fried or oven baked, served with ponzu  
Seaweed Salad - Wakame, sesame oil, mild chili oil  
Fresh Wasabi - Freshly grated wasabi  
Additional Side of Pickled Ginger  

Nigiri Sushi/Sashimi
Maguro (Yellowfin Tuna)  
Hamachi (Yellowtail)  
Sake (Salmon)  
Albacore Tataki (Seared Albacore)  
Ama Ebi (Sweet Shrimp)  
Ebi (Cooked Shrimp)  
Hirame upon avail. (Baby Halibut)  
Hotategai (Scallops)  
Kani (100% Crab)  
Aji  upon avail. (Spanish Mackeral)  
Uni upon avail. (Sea Urchin)  
Tako (Octopus)  
Ika (Squid)  
Ikura (Salmon Eggs)  
Saba (Mackerel)  
Masago (Smelt Eggs)  
Tobiko (Flying Fish Eggs)  
Inari (Sweet Soy Tofu)  
Tamago (Sweet Egg)  
Unagi (Fresh Water Eel)  

Sushi Combination Plates
Assorted Sushi - 2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish  
Assorted Sushi & Sashimi - Chef's selection of 5 pieces of sushi and 10 pieces sashimi  
Assorted Sashimi - 3 pcs. tuna, 3 pcs.  salmon, 3 pcs.  yellowtail, 3 pcs.  white fish,  3 pcs. ebi  

Small Plates & Additions
Miso Soup - Tofu, scallions, seafood, & seaweed  
Edamame - Steamed soy beans and sea salt                                                                                       

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