Kalani's At Lake Tahoe

 

1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Brunch: Saturday and Sunday 11am-2:30pm

Lunch: Daily 11am-2:30pm

Happy Hour: Served Daily in our Puka Lounge or Raw Bar 
Daily 3:00pm-6:00pm

Dinner: 5pm-Close

(530) 544-6100

Raw Bar

Oysters on the half shell- Chef's selection- mignonette, cocktail sauce, lemon

Rock shrimp ceviche- blackened rock shrimp, tomato, jalapeno, cilantro, lime

Shiro Maguro Crudo- sashimi grade white tuna, garlic sesame chili ponzu

Mauna Loa Crudo- sashimi grade hamachi, lime ginger jalapeno oil

Hawaiian Yellowfin Tataki- creamy garlic chili, scallion, masago

Seared Salmon Crudo- Seared Atlantic Salmon, caper oil

 


Kalani's "Hawaiian Style" Poke
Ahi Poke - Sashimi grade tuna, scallion, hawaiian sea salt, sesame chili soy  
Tako Poke - Slices of octopus, scallion, hawaiian sea salt, sesame chili soy  
Seared Albacore Poke - Sashimi grade white tuna, scallion, hawaiian sea salt, sesame chii soy   
Hamachi Poke - Sashimi grade hamachi, scallion, hawaiian sea salt, sesame chili oil  

Specialty Rolls
Big Island Roll - Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts    
Dragon Roll - Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds    
Haleakala Roll - Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu    
Hawaiian Roll - Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce    
Heavenly Roll - Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce    
Kalani's Roll - Tempura shrimp, unagi, crab, avocado, masago, unagi sauce    
Molokai Roll - Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top    
Rainbow Roll - Crab, cucumber & avocado…topped with hamachi, yellowfin tuna, salmon, ebi, and white fish    




PUPUS

Marinated Fried Ahi- ahi tuna, soy ginger, togarashi, scallions

Hamachi Kama- hibachi grilled yellowtail collar, ponzu

Crispy Roasted Pork Belly- roasted berkshire pork, mac-nut citrus basil puree

Soft Shell Crab Katsu- panko crusted soft shell crab, kimchee aioli, lemon



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