Kalani's At Lake Tahoe
1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Lunch: Monday - Sunday 12:00pm-3:000pm

Dinner: Monday - Sunday 5pm-Close

Happy Hour: Served Daily in our Puka Lounge or Sushi Bar, 3:00pm-6:00pm

(530) 544-6100


Seasonal Lunch Menu

Small Plates

Hawaiian Style Ahi Poke
Sushi grade tuna, sweet yellow onions, scallions, kukui nuts, and wakame seaweed in a spicy sesame vinaigrette

Duck Lumpia
Deep fried lumpia filled with duck confit and plum char-siu sauce

Island Style Hot Wings
Deep fried chicken wings glazed in soy, chili and honey, with a roasted jalapeno aioli

Kalani's Sampler Platter
Ahi Poke – Kalua Pork Quesadilla– Duck Lumpia

Firecracker Kalamari
Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions – with honey sriracha and roasted jalapeno dipping sauces

Kalua Pork Quesadilla
Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa

Edamame Hummus
Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips


Salads & Soups

 

Heavenly Salad
Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli

Caesar Salad
Hearts of romaine, shaved parmesan cheese, our caesar salad dressing with garlic and anchovy, sunflower seeds, edible orchid petals, crispy yams and deep fried wonton strips

Kalani’s Salad
Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions

Lobster Bisque 
A rich lobster bisque with a hint of sherry, masago aioli, and chives

Ginger Carrot Soup
Puree of carrot soup accented with fresh ginger, crème fraiche and chives


Sandwiches

Kalua Pork Bahn Mi
Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos

Crab Cake Sandwich
Pan fried panko breaded Dungeness, snow and pacific blue crab cake, topped with jack cheese - mayonnaise, lettuce, onion and tomato

Chicken Teriyaki
Grilled boneless breast of chicken and basted in teriyaki sauce


Burgers

All burgers are made from Angus ground beef and served with lettuce, red onions, tomato and seasoned french fries.
Additions: bacon, jack, cheddar or swiss cheese, avocado

Da' Basic
1/3 pound Angus ground beef

Loco Moco Burger
grilled burger topped with a fried egg and smothered in brown gravy

The Korean Burger
a burger topped with kim chee napa cabbage and a fried egg

Kailua Burger
grilled burger basted with teriyaki sauce and grilled pineapple

Kalani’s Signature Burger
Half pound Angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli


Entrées

Pulehu “Island Style” BBQ
Featured in Bon Appetit Magazine, Kalani’s signature ribs…
Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice

Kalua Pork Plate
Housemade kalua pork with napa cabbage, steamed white rice and macaroni salad

Mahimahi Fish Tacos (3) - Grilled or Blackened
Napa cabbage slaw, flour tortillas, pico de gallo, avocado, mango salsa, jalapeno aioli and rice

Island Style “Loco Moco”
Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy

Hibachi Kalbi Beef Short Ribs
Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds

Sushi Plate
3 pc nigiri sushi – maguro, hamachi, salmon,
4 pc california roll and 4 pc spicy tuna roll


Refreshing Drinks

Tiger Woods

Strawberry Lemonade

Mango Iced Tea

Peach Iced Tea

Smoothies
Strawberry, Peach, Coconut, or Mango



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