Kalani's At Lake Tahoe

 

1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Brunch: Saturday and Sunday 11am-2:30pm

 

Happy Hour: Served Daily in our Puka Lounge or Raw Bar 

Monday - Friday 4-6

Weekends 3-6

Dinner: 5pm-Close

(530) 544-6100

 

 


Seasonal Lunch Menu

Small Plates

Baby Back Ribs
Kalbi basted, savory sesame garlic ginger soy.

Kalani's Wings
Crispy wings & drum, sambal chili glaze, roasted garlic jalapeno aioli.

Shrimp Lettuce Wrap

Blackened seasoned, daikon radish, mango salsa, garlic sesame chili ponzu, & avocado sliver.

Firecracker Kalamari
Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions – with honey sriracha and roasted jalapeno dipping sauces

Kalua Pork Quesadilla
Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa

 


Salads & Soups

 

Heavenly Salad
Slow roasted beets, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli.

Lilikoi Caesar Salad
Hearts of romaine, shaved parmesan cheese, creamy passion fruit dressing, wonton strips.

Kalani’s Wedge
Red onions, bacon, plum tomatoes, and mango chili blue cheese dressing.

Far East Chicken Salad

Snap peas, mandarin orange, sweet peppers, toasted almonds, crispy won ton ribbons.

Lobster Bisque 
A rich lobster bisque with a hint of sherry, and chives.

Portuguese Bean Soup
Ham hock, Portuguese sausage, cabbage, tomatoes, and micro cilantro.


Children's Menu Available

Angel Hair Pasta

W/Butter 

  

Chicken Teriyaki 

& Rice or FF

  

Chicken Fingers

& Rice or FF

  

Coconut Shrimp

& Rice or FF

  

Pan Seared 

Mahimahi Fingers

& Rice of FF


Entrées

Chicken Katsu

Panko fried, spicy ketchup, white sticky rice, & Hawaiian Mac Salad.

Teriyaki Chicken Breast
Scallions, toasted sesame seeds, accompanied with rice, and Hawaiian Mac Salad.

Island BBQ Mix

1/3  rack & 5oz. chicken breast. baby bok, sticky rice, green onions, toasted sesame seeds, soy demi.

Mahimahi Fish Tacos

Blackened, Hibachi style, or tempura fried, mango salsa, micro cilantro, lime, jalepeno garlic aioli, and furikake fries.

Kalua Pig Sliders

Smoked shredded pork, Asian slaw, brioche slider bun, & furikake fries.

Kalbi Short Ribs

Open fired, savory garlic sesame Korean style short ribs, accompanied with white rice and mac-salad.

Kalua Pig & Cabbage

Slow-cooked, Hawaian salt, braised cabbage. Served with rice & mac-salad.

Island Style “Loco Moco”
Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy.

Island Fish and Chips

Mahimahi Kona Longboard battered, chipotle tartar & cocktail sauce, and fuirikake fries.

Fresh Pacific Tuna Melt

Steamed sushi grade tuna, cheddar cheese, Truckee Sourdough, lettuce, tomato, & pickle spear.

Kalani's Burger

1/3 pound ground certified angus, lettuce, tomato, bermuda onions, brioche bun, & furikake fries.




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