Kalani's At Lake Tahoe
1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Dinner: 5pm-Close

Happy Hour: Served Daily in our Puka Lounge or Sushi Bar, 4:00pm-6:00pm

(530) 544-6100



Dinner Menu

Children's Menu Available


Starters
Baby Back Ribs - Sesame Garlic Soy Sauce, Sweet Plantains  
Chicken Wings - chili garlic vinaigrette, jalapeno garlic aioli, sesame seeds, green onions  
Rock Shrimp Lettuce Wraps - blackened, daikon mango salsa, avacado, & "O" sauce  
Hibachi Artichoke - open-fired, plum tomato and scallion chutney, garlic jalapeno aioli  
Dungeness Cakes - pan seared panko crusted, caper remulade, green papaya slaw  
Kalani's Signature Platter - coconut shrimps, crab cakes, kalbi basted baby back ribs  
   

Salads & Soups
Kalani Wedge - red onion, bacon, Plum tomatoes, mango chili blue cheese dressing 
 
Heavenly Salad - spring mix, radicchio, roasted red beets, goat cheese, mandarin, toasted Mac-nuts, Thai chili wasabi dressing  
Far East Chicken Salad - snap peas, mandarin, sweet peppers, almonds, won ton ribbons  
Lilikoi Caesar Salad - romaine, creamy passion fruit dressing, crispy won ton ribbons  
Lobster Bisque - slow simmered, heavy cream, lobster stock, sherry, masago aioli, and chives  
Portuguese Bean - stewed tomatoes, ham hocks, garbanzo, kidney, chopped cilantro  

Vegetable Alternatives...
Brussel Sprouts    
Hibachi Marinated Vegetable Medley    
Asparagus    
Sauteed Haricot Vert    
Sauteed Spinach    
Steamed Baby Bok Choy    
Roasted Cauliflower    
Spaghetti Squash    

From the Sea...
Pan Caramelized Miso-Yaki Sea Bass - Featured in Bon Appetit Magazine – Thai basil mash, wilted kula greens with balsamic, and ponzu beurre blanc  

Seared Snapper - steamed, fresh grated ginger, scallions, sesame sizzle and soy, rice, bok choy (snapper species may vary based on auction availability)

 

Hawaiian Mahimahi (dorado) - crab crusted, sweet potato mash, roasted cauliflower, green papaya salad, sambal mirin butter sauce

 
Seared Scallops - cottage red potatoe, kahuku corn, spinach, mango citrus beurre blanc  
Pacific Opah - (moonfish) - pan seared, furikake rice, tempura baby bok, cuccumber chili relish  

Mixed Seafood Grill - chef selection Island catch of the day...  pan seared shrimp, scallop, wild mushroom risotto, edamame, marscapone, parmesan, butter, ginger chimichurri

 

From the Land...

Mochiko Baked Chicken - rice flour dusted organic chicken breast, red thai curry sauce, reb bell, sauteed sugar snap peas, and sticky white rice

Steak & Lobster Tail - 7-8 oz, filet mignon, 7 oz, cold water tail asparagus, wasabi mash

Paniolo Filet of Beef - 7-8oz, goat cheese truffle mash, sauteed haricot verts

New York - 14oz, center cut-certified angus, asparagus, garlic miso-chive butter, and mash

Tomahawk Pork Chop - 10-11oz, polenta chive mash, steamed spaghettie squash, anise jus

New Zealand Rack of Lamb - sweet potato mash, brussel sprout, basil coconut chili sauce



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