Kalani's At Lake Tahoe


1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Brunch: Saturday and Sunday 11am-3pm

Lunch: Friday, Saturday, Sunday 11am-3pm 

Happy Hour: Served Daily in our Puka Lounge or Sushi Bar
Monday through Thursday 4:00pm-6:00pm
Friday through Sunday 3:00pm-6:00pm

Dinner: 5pm-Close

(530) 544-6100



Sushi Menu

Specialty Rolls
Big Island Roll - Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts    
California Roll - Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability...    
Caterpillar Roll - Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds    
Dragon Roll - Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds    
Haleakala Roll - Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu    
Hawaiian Dragon Roll - Crab, avocado, cucumber, then topped with spicy tuna…    
Hawaiian Roll - Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce    
Heavenly Roll - Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce    
Kalani's Roll - Tempura shrimp, unagi, crab, avocado, masago, unagi sauce    
Molokai Roll - Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top    
Philly Roll - Salmon, cream cheese, avocado, cucumber    
Rainbow Roll - Crab, cucumber & avocado…topped with hamachi, yellowfin tuna, salmon, ebi, and white fish    
Spicy Tuna Roll - Ground tuna, togarashi, scallions, cucumbers, and sriracha    
Vegetable Roll - Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo    

*Substitute for 100% crab
*Substitute Soy Paper for Nori

Kalani's "Hawaiian Style" Poke
Ahi - Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts  
Tako - Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts  
Tofu - Our vegetarian poke alternative with tofu  
Agedashi Tofu - Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings  
Deep Fried Ahi - Ahi tuna marinated in soy, ginger and togarashi,  with scallions and sesame seeds  
Una Don - Grilled freshwater eel on sushi rice with unagi sauce  
Chirashi - Sssorted Chef's selections of sashimi on sushi rice  
Sunomono - Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds  
Kim Chee Cucumber - Cubed cucumber marinated in a Korean chili pepper sauce  
Hamachi Kama - Collar of the yellowtail, fried or oven baked, served with ponzu  
Seaweed Salad - Wakame, sesame oil, mild chili oil  
Fresh Wasabi - Freshly grated wasabi  
Additional Side of Pickled Ginger  

Nigiri Sushi/Sashimi
Maguro (Yellowfin Tuna)  
Hamachi (Yellowtail)  
Sake (Salmon)  
Albacore Tataki (Seared Albacore)  
Ama Ebi (Sweet Shrimp)  
Ebi (Cooked Shrimp)  
Hirame upon avail. (Baby Halibut)  
Hotategai (Scallops)  
Kani (100% Crab)  
Walu (Hawaiian Escolar)  
Tako (Octopus)  
Ika (Squid)  
Ikura (Salmon Eggs)  
Saba (Mackerel)  
Masago (Smelt Eggs)  
Tobiko (Flying Fish Eggs)  
Inari (Sweet Soy Tofu)  
Unagi (Fresh Water Eel)  

Sushi Combination Plates
Assorted Sushi & Sashimi - Chef's selection of 5 pieces of sushi and 10 pieces sashimi  

Small Plates & Additions
Miso Soup - Tofu, scallions, seafood, & seaweed  
Edamame - Steamed soy beans and sea salt                                                                                       

©2013 Kalani's Restaurant At Lake Tahoe. All Rights Reserved

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