Specialty Rolls
| Big Island Roll - Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts |
|
|
| California Roll - Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability... |
|
|
| Caterpillar Roll - Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds |
|
|
| Dragon Roll - Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds |
|
|
| Haleakala Roll - Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu |
|
|
| Hawaiian Dragon Roll - Crab, avocado, cucumber, then topped with spicy tuna… |
|
|
| Hawaiian Roll - Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce |
|
|
| Heavenly Roll - Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce |
|
|
| Kalani's Roll - Tempura shrimp, unagi, crab, avocado, masago, unagi sauce |
|
|
| Molokai Roll - Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top |
|
|
| Philly Roll - Salmon, cream cheese, avocado, cucumber |
|
|
| Rainbow Roll - Crab, cucumber & avocado…topped with hamachi, yellowfin tuna, salmon, ebi, and white fish |
|
|
| Spicy Tuna Roll - Ground tuna, togarashi, scallions, cucumbers, and sriracha |
|
|
| Vegetable Roll - Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo |
|
|
*Substitute for 100% crab
*Substitute Soy Paper for Nori
|
Kalani's "Hawaiian Style" Poke
| Ahi - Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts |
|
| Tako - Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts |
|
| Tofu - Our vegetarian poke alternative with tofu |
|
| Agedashi Tofu - Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings |
|
| Deep Fried Ahi - Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds |
|
| Una Don - Grilled freshwater eel on sushi rice with unagi sauce |
|
| Chirashi - Sssorted Chef's selections of sashimi on sushi rice |
|
| Sunomono - Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds |
|
| Kim Chee Cucumber - Cubed cucumber marinated in a Korean chili pepper sauce |
|
| Hamachi Kama - Collar of the yellowtail, fried or oven baked, served with ponzu |
|
| Seaweed Salad - Wakame, sesame oil, mild chili oil |
|
| Fresh Wasabi - Freshly grated wasabi |
|
| Additional Side of Pickled Ginger |
|
|
Nigiri Sushi/Sashimi
| Maguro |
(Yellowfin Tuna) |
|
| Hamachi |
(Yellowtail) |
|
| Sake |
(Salmon) |
|
| Albacore Tataki |
(Seared Albacore) |
|
| Ama Ebi |
(Sweet Shrimp) |
|
| Ebi |
(Cooked Shrimp) |
|
| Hirame upon avail. |
(Baby Halibut) |
|
| Hotategai |
(Scallops) |
|
| Kani |
(100% Crab) |
|
| Walu |
(Hawaiian Escolar) |
|
|
|
| Tako |
(Octopus) |
|
| Ika |
(Squid) |
|
| Ikura |
(Salmon Eggs) |
|
| Saba |
(Mackerel) |
|
| Masago |
(Smelt Eggs) |
|
| Tobiko |
(Flying Fish Eggs) |
|
| Inari |
(Sweet Soy Tofu) |
|
| Unagi |
(Fresh Water Eel) |
|
|
|
Sushi Combination Plates
| Assorted Sushi & Sashimi - Chef's selection of 5 pieces of sushi and 10 pieces sashimi |
|
|
Small Plates & Additions
| Miso Soup - Tofu, scallions, seafood, & seaweed |
|
Edamame - Steamed soy beans and sea salt
|
|
|
|
|
