Specialty Rolls
| Avocado Roll - Avocado, rice, nori and sesame seeds |
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| Big Island Roll - Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts |
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| California Roll - Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability... |
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| Caterpillar Roll - Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds |
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| Dragon Roll - Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds |
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| Haleakala Roll - Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu |
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| Hawaiian Dragon Roll - Crab, avocado, cucumber, then topped with spicy tuna… |
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| Hawaiian Roll - Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce |
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| Heavenly Roll - Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce |
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| Kalani's Roll - Tempura shrimp, unagi, crab, avocado, masago, unagi sauce |
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| Kappa Maki - Cucumber & sushi rice (6 cut) - rice on the inside |
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| Lahaina Roll - Crab, cucumber, tuna sashimi & avocado outside |
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| Mauna Kea Roll - Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon |
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| Molokai Roll - Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top |
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| Philly Roll - Salmon, cream cheese, avocado, cucumber |
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| Rainbow Roll - Crab, cucumber & avocado…topped with hamachi, yellowfin tuna, salmon, ebi, and white fish |
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| Salmon Skin Roll - Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado |
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| Spicy Hamachi Roll - Yellow tail mixed with togarashi, sriracha and scallions, and cucumber |
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| Spicy Tuna Roll - Ground tuna, togarashi, scallions, cucumbers, and sriracha |
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| Tekka Maki - Yellowfin tuna & sushi rice. (6 cut) |
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| Vegetable Roll - Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo |
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*Substitute for 100% crab
*Substitute Soy Paper for Nori
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Kalani's "Hawaiian Style" Poke
| Ahi - Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts |
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| Tako - Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts |
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| Tofu - Our vegetarian poke alternative with tofu |
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| Agedashi Tofu - Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings |
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| Deep Fried Ahi - Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds |
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| Una Don - Grilled freshwater eel on sushi rice with unagi sauce |
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| Chirashi - Sssorted Chef's selections of sashimi on sushi rice |
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| Sunomono - Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds |
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| Kim Chee Cucumber - Cubed cucumber marinated in a Korean chili pepper sauce |
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| Hamachi Kama - Collar of the yellowtail, fried or oven baked, served with ponzu |
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| Seaweed Salad - Wakame, sesame oil, mild chili oil |
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| Fresh Wasabi - Freshly grated wasabi |
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| Additional Side of Pickled Ginger |
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Nigiri Sushi/Sashimi
| Maguro |
(Yellowfin Tuna) |
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| Hamachi |
(Yellowtail) |
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| Sake |
(Salmon) |
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| Albacore Tataki |
(Seared Albacore) |
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| Ama Ebi |
(Sweet Shrimp) |
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| Ebi |
(Cooked Shrimp) |
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| Hirame upon avail. |
(Baby Halibut) |
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| Hotategai |
(Scallops) |
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| Kani |
(100% Crab) |
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| Aji upon avail. |
(Spanish Mackeral) |
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| Uni upon avail. |
(Sea Urchin) |
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| Tako |
(Octopus) |
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| Ika |
(Squid) |
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| Ikura |
(Salmon Eggs) |
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| Saba |
(Mackerel) |
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| Masago |
(Smelt Eggs) |
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| Tobiko |
(Flying Fish Eggs) |
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| Inari |
(Sweet Soy Tofu) |
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| Tamago |
(Sweet Egg) |
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| Unagi |
(Fresh Water Eel) |
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Sushi Combination Plates
| Assorted Sushi - 2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish |
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| Assorted Sushi & Sashimi - Chef's selection of 5 pieces of sushi and 10 pieces sashimi |
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| Assorted Sashimi - 3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, 3 pcs. white fish, 3 pcs. ebi |
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Small Plates & Additions
| Miso Soup - Tofu, scallions, seafood, & seaweed |
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Edamame - Steamed soy beans and sea salt
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