Kalani's At Lake Tahoe

 

1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150

Lunch: Monday - Sunday 11:00am - 2:30pm

Brunch: Saturday and Sunday 11am-2:30pm

Happy Hour: Served Daily in our Puka Lounge or Raw Bar 3pm-6Pm

 

Dinner: 5pm-Close

(530) 544-6100


NEW YEARS EVE MENU

 

COURSE ONE… choice of one

                        Crispy Pork Belly                                   Dungeness Crab Cake

    Sweet potato puree, Mac-Nut basil pesto.            Pan seared, Thai chili butter sauce.

                    & Tomato scallion relish.

Hawaiian Ahi Poke Tartare

Accompanied with won ton planks.

 

…COURSE TWO… choice of one

                                                        Kahuku Corn & Crab Chowder

Hearty sweet corn chowder, infused with crab, & chili oil.

Island Lilikoi Caesar Salad

Crisp romaine, creamy passion fruit dressing, won ton ribbons.

 

…MAIN COUSE… choice of one

Butter Poached Lobster Tail

6 – 7 oz. cold water tail, sautéed Haricot verts, steamed red potatoes. 

Paniolo Filet of Beef  

8 ounce Certified Angus, roasted rosemary fingerling potato, veal demi,

and roasted Brussel sprouts.

Seared Hawaiian Ahi “Oscar” Style

White sticky rice, blistered asparagus, crab & hollandaise.

16 ounce Bone -1n Rib Eye Steak

Certified Angus, mashed potato, steamed asparagus. Coffee Demi sauce.

…HEAVENLY ENDINGS…. Choice of one

Flourless Chocolate Torte

Rich & decadent, accompanied with a Raspberry sauce.

Mango Mac - Nut cheese cake

Graham cracker crust, mango coulis.

 

 $110 Per person plus tax and gratuity

 

 

                       

 

 

 

 


Childrens Menu

Angel Hair Pasta

With Butter 

  

Chicken Teriyaki 

& Rice or French Fries

  

Chicken Fingers

& Rice or French Fries

  

Coconut Shrimp

& Rice or French Fries

  

Pan Seared Mahimahi Fingers

& Rice or French Fries


Starters
Baby Back Ribs - Signature original... basted with a savory sesame garlic ginger soy,   
Chicken Wings - chili garlic vinaigrette, jalapeno garlic aioli, sesame seeds, green onions.  
Shrimp Lettuce Wraps - blackened seasoned, curly daikon, mango salsa, avocado, & "O" sauce.  
Dungeness Cakes - pan seared panko crusted, caper remoulade, green papaya slaw.
 
Kalani's Sampler Platter - coconut shrimp, crab cakes, kalbi basted signature baby back ribs.  
   
   

Salads & Soups
Kalani Wedge - bermuda onions, bacon, plum tomatoes, and mango chili blue cheese dressing. 
 
Heavenly Salad - spring mix, radicchio, roasted red beets, goat cheese, mandarin, toasted mac-nuts, thai chili soy, & wasabi aioli.  
Far East Chicken Salad - snap peas, mandarin, sweet peppers, almonds, cirspy won ton.  
Lilikoi Caesar Salad -  crisp romaine, creamy passion fruit dressing, and crispy won ton ribbons.  
Lobster Bisque - slow simmered, heavy cream, lobster stock, sherry, and chives.  
Portuguese Bean - stewed tomatoes, ham hocks, Portuguese sausage, garbanzo, cabbage, micro cilantro.  

Vegetable Alternatives...
Brussel Sprouts    
Hibachi Marinated Vegetable Medley    
Asparagus    
Sauteed Haricot Vert    
Sauteed Spinach    
Steamed Baby Bok Choy    
Roasted Cauliflower    
Spaghetti Squash    

From the Sea...
Miso-Yaki Sea Bass - Featured in Bon Appetit Magazine...                                                                                                                               Thai basil mash, balsamic wilted kula greens, and ponzu beurre blanc.  

Island Seared Snapper - pan seared, roasted fingerling, passion fruit red pepper sauce, sauteed spinach & shiitake & oyster mushrooms.                                                                                                                                      (snapper species may vary based on auction availability)

 

Hawaiian Mahimahi (dorado) - crab crusted, sweet potato mash, roasted cauliflower, green papaya salad, sambal mirin butter sauce.

 
Seared Scallops - cottage red potatoes, Kahuku corn relish, sauteed spinach, and mango citrus beurre blanc.  
Pan Seared Tiger Shrimp - garlic marinated, cauliflower puree, sauteed baby kale, lilikoi red pepper butter sauce.   

Mixed Seafood Grill - chef selection Island catch of the day...  pan seared shrimp, scallop, wild mushroom risotto, edamame, marscapone, parmesan, butter, cucumber chili relish.

 

From the Land...

Mochiko Baked Chicken - rice flour dusted organic chicken breast, red thai curry sauce, reb bell, sauteed sugar snap peas, and sticky white rice.

Steak & Lobster Tail - 7-8 oz, filet mignon, 7 oz, cold water tail, asparagus, and wasabi mash.

Paniolo Filet of Beef - 7-8oz, goat cheese truffle chive mash, garlic miso butter, and steamed haricot verts.

Rib Eye Steak - 14oz. certified angus, steamed asparagus, blue cheese garlic butter, and wasabi mash.

Tomahawk Pork Chop - 10-11oz, polenta chive mash, steamed spaghetti squash, and star anise jus.

New Zealand Rack of Lamb - balsamic garlic herb basted, sweet potato mash, and crispy brussel sprouts.



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