Kalani's At Lake Tahoe


1001 Heavenly Village Way Suite 26, South Lake Tahoe, CA 96150


Brunch/Lunch: Saturday and Sunday 11am-2:30pm

Happy Hour: Served Daily in our Puka Lounge or Raw Bar. Monday through Friday 4-6PM. Saturday and Sunday 3-6PM 


Dinner: 5pm-Close

(530) 544-6100








Childrens Menu

Angel Hair Pasta

With Butter 


Chicken Teriyaki 

& Rice or French Fries


Chicken Fingers

& Rice or French Fries


Coconut Shrimp

& Rice or French Fries


Pan Seared Mahimahi Fingers

& Rice or French Fries

Baby Back Ribs - Signature original... basted with a savory sesame garlic ginger soy,   
Chicken Wings - chili garlic vinaigrette, jalapeno garlic aioli, sesame seeds, green onions.  
Shrimp Lettuce Wraps - blackened seasoned, curly daikon, mango salsa, avocado, & "O" sauce.  
Dungeness Cakes - pan seared panko crusted, caper remoulade, green papaya slaw.
Kalani's Sampler Platter - coconut shrimp, crab cakes, kalbi basted signature baby back ribs.  

Salads & Soups
Kalani Wedge - bermuda onions, bacon, plum tomatoes, and mango chili blue cheese dressing. 
Heavenly Salad - spring mix, radicchio, roasted red beets, goat cheese, mandarin, toasted mac-nuts, thai chili soy, & wasabi aioli.  
Far East Chicken Salad - snap peas, mandarin, sweet peppers, almonds, cirspy won ton.  
Lilikoi Caesar Salad -  crisp romaine, creamy passion fruit dressing, and crispy won ton ribbons.  
Lobster Bisque - slow simmered, heavy cream, lobster stock, sherry, and chives.  
Portuguese Bean - stewed tomatoes, ham hocks, Portuguese sausage, garbanzo, cabbage, micro cilantro.  

Vegetable Alternatives...
Brussel Sprouts    
Hibachi Marinated Vegetable Medley    
Sauteed Haricot Vert    
Sauteed Spinach    
Steamed Baby Bok Choy    
Roasted Cauliflower    
Spaghetti Squash    

From the Sea...
Miso-Yaki Sea Bass - Featured in Bon Appetit Magazine...                                                                                                                               Thai basil mash, balsamic wilted kula greens, and ponzu beurre blanc.  

Island Seared Snapper - pan seared, roasted fingerling, passion fruit red pepper sauce, sauteed spinach & shiitake & oyster mushrooms.                                                                                                                                      (snapper species may vary based on auction availability)


Hawaiian Mahimahi (dorado) - crab crusted, sweet potato mash, roasted cauliflower, green papaya salad, sambal mirin butter sauce.

Seared Scallops - cottage red potatoes, Kahuku corn relish, sauteed spinach, and mango citrus beurre blanc.  
Pan Seared Tiger Shrimp - garlic marinated, cauliflower puree, sauteed baby kale, lilikoi red pepper butter sauce.   

Mixed Seafood Grill - chef selection Island catch of the day...  pan seared shrimp, scallop, wild mushroom risotto, edamame, marscapone, parmesan, butter, cucumber chili relish.


From the Land...

Mochiko Baked Chicken - rice flour dusted organic chicken breast, red thai curry sauce, reb bell, sauteed sugar snap peas, and sticky white rice.

Steak & Lobster Tail - 7-8 oz, filet mignon, 7 oz, cold water tail, asparagus, and wasabi mash.

Paniolo Filet of Beef - 7-8oz, goat cheese truffle chive mash, garlic miso butter, and steamed haricot verts.

Rib Eye Steak - 14oz. certified angus, steamed asparagus, blue cheese garlic butter, and wasabi mash.

Tomahawk Pork Chop - 10-11oz, polenta chive mash, steamed spaghetti squash, and star anise jus.

New Zealand Rack of Lamb - balsamic garlic herb basted, sweet potato mash, and crispy brussel sprouts.

©2013 Kalani's Restaurant At Lake Tahoe. All Rights Reserved

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